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Xenri

近年有不少的日本菜館在香港開業,但當中具特色的例子並不多。要突圍而出,始終都要看餐館本身能否將日本菜的精髓展現出來。

A host of Japanese restaurants have been establishing themselves in Hong Kong these days. However, only a few of them manages to show character. To differentiate from competitors, a restaurant has to deliver the essence and authentic taste of Japanese cuisine.

Japanese Cuisine

位於銅鑼灣渣甸中心的,千里之月,在馬來西亞已有五年歷史,是一間跨國日本料理餐館,主打季節料理。

Locate at Jardine Center in Causeway Bay, Xenri No Tsuki, which was opened 5 years ago in Malaysia, is a Japanese restaurant which has now expanded overseas, specializing in serving Japanese seasonal delicacies. 

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Seasonal Sashimi

當中不論是餐廳裝潢和食物均與過往本地其他日本料理有著明顯的分別,相信可為一眾愛好時令魚生的朋友帶來一點驚喜。

From the decors to the food, Xenri No Tsuki, stands out from other local Japanese restaurants, bringing pleasant surprises to lovers to seasonal sashimi from time to time.

Finest Ingredients

和一般走居酒屋路線的日本餐廳不同,千里之月主打的是鮨·旬菜,並由極具經驗的廚師來主理,配合由日本空運到港刺身和材料,為識食的你提供最合時的魚生和美食,感受味覺滿足而引發的驚喜!

Xenri No Tsuki, which is quite different from those common Izakaya restaurants, mainly serves “Shun no Yasai” specially prepared by our experienced chefs with the freshest and finest ingredients imported from Japan by air, offering the most seasonal sashimi and Japanese delicacies to delight and surprise your taste buds.

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unique japanese style

來到千里之月不難發現餐廳的佈局和環境極其悠閒舒適,感覺有如回到溫暖舒服的和式屋,設計和用料都颇具心思,處處流露出非一般獨特的和式風格。